2006Coltsbestever Posted September 5 Share Posted September 5 18 minutes ago, jvan1973 said: If you are going to pay expensive Steak house prices, never get anything more than medium. The quality of steak is is brought down to chain house steaks beyond that. Why spend 100 at St Elmos when you can get the same for 25 at Texas roadhouse? The quality of the steak gets cooked out. You could order a 500 dollar wagu steak, if it's beyond medium, you should have went to sizzler Back in the day Sizzler was great Link to comment Share on other sites More sharing options...
jvan1973 Posted September 5 Share Posted September 5 3 minutes ago, 2006Coltsbestever said: Back in the day Sizzler was great If that's your thing, I agree brother. Eat what you like Link to comment Share on other sites More sharing options...
ColtStrong2013 Posted September 6 Share Posted September 6 4 hours ago, ADnum1 said: Ribeye ? Medium rare all the way ribeye or strip generally. We don’t splurge very often. I keep a half beef in a freezer every year and have plenty of steakhouse grade dinners at home at a fraction of the cost. Kids are too young for the splurging. They are happy with a few bites of steak and whatever compliment (chicken nuggets, peas, and butter noodles usually) to go along with it. 1 Link to comment Share on other sites More sharing options...
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