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I'm cooking for 13 on Thanksgiving and had the menu all planned, list made, cooking timeline set. One is vegetarian and I had plenty of veggie options. I just found out another is both gluten and dairy free. EVERYTHING has gluten and/or dairy. I am FREAKING OUT
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Cooking and eating gluten free is hell, I tried it once for fun for two weeks just to see what it was all about as almost a fad diet experimentation. It was during a hot period in the summer and it was easy just to eat salads with meat and then WHOOPS, salad dressings can have gluten!!!!! I had to stop it since I found out my husband was going through fast food drive thrus in private and was starving.
Most meat and veggies do not have gluten. The gravy and stuffing would be a problem though. And I hate any deserts that are gluten free, ick. I mean give me a real desert.
I am lucky I don't have to cook anything for Thanksgiving outside of making one desert lol.
Good luck Nadine! I am sure it will all come out terrific in the end.